Based on 36 vote(s)
Antioxidants can be found in a world of delicious and colourful foods. Different colours correspond to different antioxidant compounds packed full of benefits for our bodies. Eat fruits and vegetables of each colour as often as possible!
| RED | Strawberries, cranberries, beets, tomatoes, etc. |
| GREEN | Broccoli, kiwis, lettuce, zucchini, etc. |
| YELLOW & ORANGE | Mango, carrots, papaya, oranges, etc. |
| WHITE & BROWN | Mushrooms, garlic, onions, etc. |
| BLUE & PURPLE | Eggplant, blueberries, figs, grapes, etc. |
Five ways to put more antioxidants on your plate
- Eat fruit and vegetable skins
- Fix yourself a berry and yogurt smoothie
- Add dried cranberries or cherries to your yogurt, oatmeal and cereals
- Make hot chocolate with real dark chocolate
- Add fresh or dried berries to your couscous and salads
For more helpful hints on how to eat more antioxidants,visit www.IGA.net
Colour your meals healthy
Fruits and vegetables are great for adding a splash of colour to meals! Here are a few colourful ideas to give fruits and vegetables the star billing they deserve!
- Red for a blush of love : Warm beet and blood orange salad
- Blue/purple to dream by : Stuffed Eggplant Fan
- White for a touch of heaven : Creamy celeriac and green apple soup
- Yellow/orange for a burst of sunshine: Coriander mango and shrimp salad
- Green for a taste of summer : Honey and garlic rapini
Fruits and vegetables are divided into five colour groups. Each has vitamins, minerals and phytochemical compounds (e.g., antioxidants) with special properties.
Think you can match the colour category with the antioxidants that vegetables in that category contain?
Take the challenge and try our quiz!
*Antioxidants are compounds that protect cells from changes that may lead to heart disease and certain cancers.
Word Match
| Colours | Compounds |
| White/brown | Lutein and indoles |
| Blue/purple | Sulphur compounds (allicin, polyphenols) |
| Yellow/orange | Anthocyanins and phenolic compounds |
| Red | Beta-carotene and flavonoids |
| GREEN | ANTHOCYANINS AND LYCOPENE |

















